What are the oldest restaurants in Macau?

Macau's oldest restaurants

(Portuguese Restaurant)

Buddha's Laughing House: One of the oldest classic brands in Macau, Buddha's Laughing House was founded in 1903, and has been operating since then, making it the oldest restaurant in Macau. The restaurant serves Portuguese cuisine with Macau's authentic characteristics and is popular among Hong Kong, Macau and Mainlanders.

Tomato House Gourmet Food

Twenty years old restaurant under St. Paul's, hidden in the residential area. The price-performance ratio is better than other Portuguese restaurants, and most of the customers are local residents and students. Recommended dishes: curry beef brisket, Ali Baba's baked chicken steak with rice, etc.

Kwan Kee Restaurant

Kwan Kee Restaurant, located on Shui Hang Street, is the first Chinese-run Portuguese restaurant, with a history of nearly eight years. The address has remained the same, the décor is simple and the restaurant is famous for its affordable Portuguese food.

(Tea House)

Lung Wah Tea House: It is one of the scenes of the movie "The Wind and the Clouds of Macau". It inherits half a century of Cantonese tea drinking culture and retains the old style of teahouse; the teahouse is located in the Red Market, leaning against the window and sitting, listening to the hustle and bustle, and experiencing the city life of Macau.

Victory Restaurant

Traditional Hong Kong-style teahouse, often doing business with familiar neighbors, located near the Senado Square. The food is good value for money, and we recommend the pork chop buns and shrimp toast.

Pork Chop Buns: a must! Buns are very crispy, buns savory flavor is a bit like Taiping Soda Crackers. The pork chop is tender and very tasty, whether eaten together or separately.

Milk Tea: Tea is full of flavor, add sugar to this point is the best! The taste is rich, but not smooth enough.

Thai juice pork chop rice: my partner said not spicy, I feel very spicy (with black pepper and chili pepper flavor of the kind of spicy) pork chop is very tender, appetizing first-class.

Wang Kee Coffee

Taipa Guanye Street corner, similar to the old teahouse feel of the coffee and cake store, the owner is a very loving old man, simple but very local store and decor, five or six dilapidated seats filled with locals come to drink coffee and eat coconut tart chat. According to a lot of experience, such a small store is unexpectedly delicious and authentic frozen coffee and frozen Hong Kong milk.

Hong Kee Bakery

Hong Kee Bakery was the first store opened in Kuanya Street. It has been around for a hundred years and is still the only one that insists on the traditional handmade food in the store.

Compared with other souvenir stores, Hong Kee is different - no glamor, no blake, no tasting. It adopts the traditional way of making cakes, and the slow work ensures the pure flavor. Meat cut pastry is its signature product, crisp in the mouth, delicious and extraordinary.

Kui Kee Handicrafts

Kui Kee Bakery is a traditional Chinese and Portuguese bakery in Macao to sell cakes and food stores, the main products are almond cake, peanut candy, egg rolls and Chinese cakes, etc., in Macao has more than 15 years of history in Macao, in Macao set up its own production plant, enjoys a good reputation, and the products are more y loved by the majority of customers welcome.

Tsui Heung Yuen Bakery

In Macao is also considered a pretty old brand, Macao's most famous souvenir store, full of varieties, delicious. Dried pork and beef are particularly fragrant, and almond cakes have

Ming Kee Beef Cuisine

Located in Avenida de Almeida Hearthstone Lane, there is no store, but the popularity of the red hot. The beef is fresh, the soup is salty and the flavor combines well with the beef and other ingredients.

Yee Shun Dairy Company

Many people know that there is a Yee Shun Dairy Company in Hong Kong, but few know that it is a century-old store originated in Macau. The signature double-peeled milk is made especially tender, rich and sweet.

Lai Kee Ice Cream Drinking and Ice Specialist

Sixty-year old store with 80's style décor, hardboard seating, and card sofas; famous for its sandwich ice cream, coconut and taro flavored ice cream, and red bean snow bars.

The Old Town of Macau

Not far from Avenida de Almeida Ribeiro on Macau's main island, there is a time-honored road, Rua de Octubre 5, which is a true example of the Chinese-Portuguese cultural heritage. This is a place where Chinese and Portuguese cultures meet, with mottled but not dilapidated streets, residential buildings with rusty iron grills, and a quiet living area that was once the busiest street in the city. Here I would like to recommend an authentic teahouse - Nanping Yaxu. With a long history behind its name, the restaurant was founded in 1965 and was the first air-conditioned ice room in Macau. What I will never forget is the signature barbecued pork and egg sandwich, which is made of thick slices of bread with four layers of succulent barbecued pork and tender scrambled egg, which is very satisfying, and topped with English milk tea sweetened with sugar according to your own preference, which makes you feel satisfied!

Fifty years of unchanged in addition to the tables and chairs is even more sentimental - Long Hua Tea House

This was founded in 1962, the tea house, walked into the store as if doing a time machine back to the 1960s and 1970s, the store vintage furnishings, even the owner and the guests remain a long time in favor. Old-style Hong Kong-style tea, attracting people in addition to the full taste of the ingredients, but also the unchanging feelings. When it comes to dim sum, the most popular is probably the siu mai, a thin, cicada-like siu mai skin wrapped in thick fillings, and the soup overflows when you bite into it, so there's nothing happier than waking up in the morning. Pineapple and pork ribs in black bean sauce belong to the same series, and the unique taste of the sauce is also unforgettable. Pangolin balls, Chinese sausage rolls, barbecued pork buns, mala cakes, and chicken with scallion oil are some of the restaurant's signature snacks, and we recommend that you travel in a group so that you can satisfy your stomachs with more varieties! The store's biggest feature is the "self-service", easy-going bosses will say to unfamiliar guests what are self-contained, want to eat which part of the snacks on their own to take to the table on the good. It is said that Longhua Teahouse once also attracted many stars such as Chow Yun Fat to go to it, heart?

Macau as a special administrative region of the southeast coast of our country, because the rut of modern history in Macau left traces different from the mainland, so many mainlanders will choose Macau as the first choice for tourism. So when we get to Macau, where are some of the famous old restaurants?

During the war years, Macau was a Portuguese colony, so nowadays, Macau still retains a lot of the style of the Portuguese country, and even the cuisine is the same. Buddha smile building from 1903 to today's store has more than 100 years of history, not only contains the traditional sense of Macau snacks, but also retained the Portuguese cuisine, so a large extent to show out of Macau's specialties, is one of the oldest must go when traveling.

Shake Kee Bakery is also a century-old traditional snack restaurant, because it has always insisted on secret recipe production, so Shake Kee Bakery until now is only a store, not the rest of any branch. The store has always been the best representative of the heart of the cake, made out of food are fragrant and crispy, a lot of tourists come to this buy souvenirs back.

Nanping Yaxu is also a 50-year old teahouse, with wooden chairs and flowery floor tiles that show the age and experience of the store. This store is most famous for its barbecue pork and egg sandwich,

Bread fluffy and delicious, thick layer of egg wrapped in the middle of the crushed barbecue pork, eat in the mouth, the flavor of the three things collide with a wonderful chemical reaction, we recommend that if you go to Macao, you must come to this store to taste it.

Cheung Kee Noodle House is also a very good reputation of the long-established noodle house. Michelin has recommended this long-established, but this long-established style of behavior is very stable, the store does not see a big advertisement, is a low-key and delicious store.

If you have the opportunity to go to Macau, in terms of food, be sure to do a good job in advance of the strategy.

Macau near Avenida de Almeida Ribeiro, the Buddha Smiling House Western Restaurant, is a century-old, worthy of introduction, the store near the Sanyuan congee is also a long-established, a lot of Hong Kong customers Bang took advantage of.

Taipa shopping area, Taipa Street near the puppet restaurant, Dumbo is also worth introducing.

Venetian Hotel, the ground floor, the Peak Taste restaurant buffet, inexpensive and good value, it is worth recommending.

In the Central District, near the three lanterns, there are many Southeast Asian food stores, also worth recommending.

Macao has a lot of food, Chinese and Western, inclusive, is absolutely suitable for foodies paradise. Here I'll recommend a few long-established restaurants.

1, Buddha Smile House

Portuguese restaurant opened in 1903, opened nearly 120 years, has been inherited for four generations, ten minutes walk from the Ruins of St. Paul's.

When it comes to Portuguese food in Macau, it is definitely distinctive, belonging to the combination of Portuguese and even European cuisine and Cantonese cuisine. Many of the famous Portuguese dishes in Macau are not available in Portugal. For example, Portuguese chicken, African chicken, etc., its place of appearance is Macao.

Fo Xiaolou is a product of the fusion of Portuguese and Cantonese cuisines. Representative dishes include roasted pigeon, grilled devil prawns, African chicken, Portuguese chicken, horse-mediated ball, etc., per capita about 250 yuan.

As a long-established Portuguese restaurant in Macau, Buddha Smile House is decorated in quite a stylish manner, and the waiters are basically old gentlemen with white hair.

The taste is well, I personally feel that there is no problem, but also can not be said to be particularly outstanding, belong to a relatively flat restaurant. But if you want to try Portuguese food in Macau, his is a better choice.

2, six congee noodles

Six congee noodles opened in 1945, has been passed on for three generations, and is currently in the second and third generation of the handover state. Strictly speaking, there are many such congee and noodle stores in Macau, but the only one that has made it to the Michelin Recommendation for 11 consecutive years is Luk Kee.

His store is not big, but once you enter, you can see the most prominent place on the wall with eleven Michelin plaques, which can also make diners stand in awe.

The water crab congee, shrimp roe lo mein, and fried fresh shrimp wonton are his signature dishes. The bamboo rising noodles used in the lo mein are made in-house and are very bouncy. The other signature dishes are also better.

But the location of his house is some distance from the attractions frequented by tourists, as well as casinos and hotels, so you basically have to make a special trip to get there.

His shrimp roe lo mein costs MOP48, fried fresh shrimp wonton costs MOP60, water crab congee costs MOP98 for a bowl and MOP240 for a nest, and the per capita price of a meal ranges from a few dozens to one or two hundred dollars.

3, Zi Ji Niu Shi

Zi Ji Niu Shi in the 1940s in Macao Camp Street opened, to date, there are more than 70 years of history, by Cai Lan and a host of gourmet recommended.

The old store is located on the third floor of the Rua da Campo complex. The first and second floors of the building are a food market, while the third floor is home to a number of food stalls, which can be described as very downtown.

His beef is clean, the soup is delicious, and the secret chili oil is a perfect match for the beef.

The beef noodles are MOP30 a bowl, and the net beef is MOP60 a portion, which is a relatively affordable price.

In addition to the old store, the family also has a store in Galaxy Macau's Broadway Gourmet Street, which has a much better environment and convenient transportation, but the price is also much more expensive, with a bowl of beef noodles rising to MOP50.

But the new store has a much more extensive menu than the old one. My personal favorite is his beef shi hotpot. It's absolutely satisfying to come to such a hotpot in the winter and eat the beef shi and then shabu-shabu some vegetables.

Galaxy members who dine here can many times redeem some dining credit coupons. The last time we ate here, a big sister from Inner Mongolia was eating by herself at the next table, and since we all spoke Mandarin, we made some small talk.

It was only when she was checking out that she realized that with her membership card, she could buy one get one free for the Niu Shih hot pot, which she couldn't get enough of.

Because there were more of us, the older sister immediately passed on the complimentary pot of beef shi to us, giving us double the satisfaction, which is still very warm when I think about it today.

You can take a look at the Ctrip food forest above, which recommends a lot of old-fashioned restaurants, and the taste is not bad. When I went to Macau, I chose Lao Kee Congee & Noodle (Chopsticks), which I saw on Ctrip's Macau list, and went to try it after seeing the positive reviews, and Ctrip's recommendations really didn't disappoint.

Avenida de Almeida Ribeiro Walking Street Curry Beef Cuisine