The practice of cold cakes

The preparation method of that cool cake is as follows:

Ingredients: Liangshuijing cake powder 60g, water 100g+550g.

Accessories: 50 grams of brown sugar and 50 grams of water.

Steps:

1, add the cake powder to the basin.

2. Add 100g water, and stir evenly without particles.

3. Add 550g of water to the pot and bring to a boil. After boiling, pour half of the water into the powdered water and stir well.

4. Pour the powdered water into the pot and heat it on low heat.

5. Keep stirring while heating.

6. Cook for a few minutes until the powder becomes transparent and completely cooked. Turn off the fire.

7. Pour into a bowl and let it cool.

8. Add brown sugar and water to the pot.

9. Heat until the brown sugar is completely melted and boiled. Cool the cake and brown sugar water and put it in the refrigerator for 2 hours, which will make it taste better.

10, the cool cake is demoulded in a bowl, covered with brown sugar juice and eaten.