Traditional Culture Encyclopedia - Traditional culture - Introduction of Jicai
Introduction of Jicai
Ji Cuisine refers to a new fine cuisine formed through the development and innovation by utilizing Jilin's specialties or main raw materials, applying the unique cooking techniques of Jilin's ethnic minorities, and synthesizing the dietary cultures and agricultural characteristics of various places on the basis of the famous Chinese cuisine system. The Jilin cuisine draws on the essence of Lu, Sichuan and Cantonese cuisine, and integrates the traditional techniques of various ethnic dishes and palace dishes, forming a basic framework of famous dishes, famous dishes, famous snacks and famous banquets as the main body.
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