How to enjoy cold cabbage?

The shredded cabbage is naturally cut from common Chinese cabbage. Each shredded cabbage is very thin, and you can see the chef's knife skills. The condiments used to stir the cold dishes include minced garlic, cooked peanut oil, sesame oil, chili oil, and a small amount of vinegar, mixed with shredded chilies, green onions, kelp, and a little lean meat. When this cold dish is served, it must be carefully stirred. Wait until all the seasonings and auxiliary ingredients are mixed evenly, and you can eat it. The main characteristics of cold shredded cabbage are refreshing, sweet and smooth in the mouth. If you are drinking, it is really a good dish to go with your drink. In particular, most people who eat here come here for the mutton. Although the mutton is very fragrant, it is indeed a bit too greasy. With this shredded cabbage salad, it just dilutes this point, allowing you to enjoy it.