What are the specialties in Dongguan?

Dongguan sausage, white duck with oil, Houjie roast goose with rice noodles, Daojiao steamed dumplings and Daojiao porridge. Of course, in addition to these, there are all kinds of snacks in Dongguan, which are mainly divided into mountain-flavor cuisines and water-flavor cuisines, such as mountain-flavor Zhangmu Hakka salted baked chicken, fried rice with olive sauce in Da Lang, Maogen soybean pit snail farm in Qingxi and so on. The water tastes like lotus root stewed in keel soup, Sha Tin, and red plum taro.

1, Dongguan sausage,

2. Baisha oil duck,

3. Houjie roasted goose powder,

4, steamed dumplings in the cellar,

5. Daojiao porridge.

6. Zhangmutou Hakka salted chicken.

7. Fried rice with olive sauce.

8. Qingxi Maogen

9. Soybean pit snail farm, etc.

A lotus root pot in keel soup, Sha Tin,

B\ taro and dried clam meat of red plum,

C\ Humen honey sauce roasted eel and so on.

The pre-dinner snacks in local restaurants and peasant restaurants in Dongguan must be some local snacks. Donuts and muffins are snacks that seem to be able to guess the taste. Where is the spicy salty dog? It belongs to the type that you don't know until you taste it.

Some local snacks in Dongguan are made by pastry chefs in restaurants or hotels, and some are bought from local women who specialize in making such snacks. No wonder they are so local and real.

Sugar doughnuts were called "giant girls" in ancient times, and they were snacks moved from the Central Plains to the south. The sugar ring in Dongguan has been changed from flour to glutinous rice flour. Traditional doughnuts have no cake marks, but are twisted into long strips and kneaded into rings, which are hard enough to eat. The shape of the sugar ring, from big ring to small ring, is interlocking, meaning endless.

Dongguan people call it a short paragraph. Stir-fried glutinous rice flour, peanuts (ground) and sesame seeds. The grain size of hemp is about the same, about two or three centimeters long, rhombic, and the color is like hemp. A handful of hemp in the hand is often overlapped and connected together to form a square (square and straight) pattern. The implication is that Founder is innocent, united and lucky. Dongguan people give each other hemp and wish each other good luck.

sponge cake

"25 years old, making muffins", hoping for a promotion next year. Sponge cake is mainly made of glutinous rice flour, and the sugar powder is mixed with glutinous rice flour and sieved into the sponge cake grid. At half time, add peanuts and powdered sugar, then sieve the glutinous rice flour and steam it. If you can't finish eating, you can dry it to make dry food. Soft and sweet when fresh, delicious.

■ Guan Wei cuisine summer recommendation

As the local proverb says, "in midsummer, you are lazy to cook." Loss of appetite and the old custom of skinning dogs in summer. On the summer solstice, dogs have no way to go, and "dog meat rolls three times, and the gods are unstable." Dog meat is the best nourishing way in summer. There are many melons and vegetables in summer, and boiled pugua and soup amaranth are common family dishes. The best soup for relieving summer heat is raw bone soup, raw pork soup, barley lentil melon fish soup. Papaya pork belly is a woman's longevity soup, papaya duck meat is a man's longevity soup, and papaya mussel is a breast-feeding soup for lactating women.

■ Dongguan local restaurant

Garden porridge court address: Yongtai Branch, Yinfeng Road, Chengnan, John Wan.

Food and Clothing District Address: South China Moore, John Wan

Address: Qifeng Road

Wang Ge Fishing Village Address: Next to Vigorous Kangcheng, John Wan

Dawangzhou Yu Di Address: Dawangzhou Island, Zhang Cun, Dongcheng District

Jufulou Address: Da Lang Litchi Market, Dongfeng Road, Shilong.