Gaomi four specialties

1, horseshoe cake: horseshoe cake is a traditional snack in Gaomi, the production process has a long history. Made of glutinous rice flour, peanuts, sesame, sugar and other raw materials, after steaming and mixing and stirring, kneaded by hand into a small ball, and then fried in sesame oil until golden brown. The horseshoe cake is characterized by its crispy outer skin and soft inner filling with excellent taste.

2, persimmon cake: persimmon cake is one of Gaomi's specialty pastries. Production of raw materials, including persimmons, flour, walnuts, etc., persimmons peeled and baked, mixed with other ingredients made. Persimmon cake is a flat shape or petal shape of the small pancake, after the sun, baking and other processes can be made. Crispy taste, sweet but not greasy, loved by people.

3, messy stew: messy stew is a specialty of Gaomi fresh soup. With yellow croaker, abalone, shrimp, crab and other seafood as the main ingredients, with vegetables and seasonings stewed. The stew is named for the many and varied ingredients used. This type of soup is characterized by a clear broth with a fresh taste, tender and juicy ingredients, rich in nutrients, and a tasty texture.

4, Dajin Gou leek: Dajin Gou leek is a specialty of Xiazhuang Town, Gaomi City, is highly respected in the market for its excellent quality. This kind of leek grows in the fertile soil of Dajingu area and has unique flavor and taste. Dajingu leek leaves are fresh and green, crisp and crunchy, with a strong leek flavor. It can be used in a variety of cooking methods such as stir-frying and mixing with cold dishes, and is very popular among people.