Is Xinjiang nang delicious?

Xinjiang naan is a traditional food in Xinjiang, and it is also called "moon cake" because its shape resembles the moon. Because Xinjiang has the characteristics of multi-ethnic and cultural integration, there are many different varieties of Xinjiang naan. Among them, the most famous ones are roasted naan, oily naan, watery naan and fried naan. Different naan tastes different, but they all have one thing in common-delicious.

Both local residents and foreign tourists are full of praise for Xinjiang. Grilled naan is usually made on the spot, and the dough is squashed and baked in the oven. Grilled naan is golden and crisp on the surface and soft and elastic inside, which is very delicious. Oil Naan is made by kneading dough into slender strips, rolling them flat with a rolling pin, and frying them in oil. Because there are a lot of oil blessings, the oil nang tastes crispy and unique. Naan is brown in appearance and slightly moist inside, which is most suitable for eating with broth. Deep-fried naan is to cut naan into small pieces, add shredded pork and stir-fry, which tastes excellent.

Generally speaking, Xinjiang nang is undoubtedly delicious. Whether you like crispy grilled naan, crispy oily naan, or want to experience the local favorite naan, Xinjiang naan can meet your taste needs. If you have the opportunity to travel to Xinjiang, you must try the local naan, which will bring you an excellent food experience.