Neijiang Beef Noodles Recipe and Directions

1 piece

Ginger

1 piece

Lao Soya Sauce

Moderate

Daikon Radish

400g

Scallion

80g

Step by step

1. Spices: red dates, star anise, cinnamon, hawthorn, Chenpi and ginger

2 .One piece of beef

3. Cut the beef into large pieces and remove the large pieces of fat for use.

4. Start a pot and put the beef in it, stir-fry the water over low heat.

5. Stir fry to the end of the blood in the meat all run out, will clean the meat to be used.

6. Then start a pot, clean beef, and spices into

7. Stir-fry, stir-fry down, add soy sauce, salt and water, boil.

8. Boil and turn the pressure cooker, set 10 minutes.

9. Next we start the pot will pick down the fat oil practice into oil to be used, turn off the fire before putting a little pepper, can remove the odor.

10. radish cut into large pieces

11. with just from the beef picked off the fat oil into the oil will radish fried down.

12. Pour in the beef stewed in the pressure cooker.

13. Cover the pot, high heat to boil, turn to medium heat.

14. Add the scallions before closing the juice

15. Stir-fry a few times until the scallions become soft can be removed from the pot.