Traditional Culture Encyclopedia - Traditional culture - About foreign food customs and etiquette

About foreign food customs and etiquette

I have compiled an article for you about foreign food customs and etiquette, and more articles can be used for reference.

About foreign food customs and etiquette

In foreign-related social activities, we must understand the dietary customs and etiquette of foreigners.

In Europe, English people usually eat sandwiches, various cereals, milk, butter snacks, boiled eggs and various juices for breakfast. Lunch and dinner are mostly all kinds of meat, eggs and vegetables. British people like to drink light soup, and three meals a day are inseparable from fruit. They put condiments on the dining table for people to use freely. Besides, many British people have the habit of drinking black tea in the morning and coffee in the afternoon.

The French are very particular about their diet. They like to eat the meat and fish eggs of all kinds of big animals. I like drinking wine, milk and black tea. The French attach great importance to dinner, while breakfast is relatively simple.

Italians like macaroni, wonton, onion rolls and so on. The dishes are mainly fried, fried, fried and simmered. Spanish people have a heavy taste, mainly chicken, fish, shrimp and fruits and vegetables. Germans like to eat pork, beef, chickens, ducks and game, and prefer sweet and sour food. They mainly eat lunch, like beer and avoid walnuts.

People in CIS countries take flour as their staple food and have a variety of dishes. They are used to eating snacks, paying attention to breakfast and lunch, and drinking hard liquor. Bulgaria, Yugoslavia, Czech Republic, Netherlands, Sweden and other countries are similar to CIS countries. Hungarians, on the other hand, like to eat oily, sweet and slightly spicy food. In Hungary, people don't eat birds and fish on New Year's Eve, thinking that if they eat them, happiness will fly away.

In Asia, Japanese diet consists of traditional harmonious food, western food and Chinese food. The staple food and main course are similar to those in China. Just eat hollow noodles on New Year's Eve to show the safety of the population in the coming year. Koreans like kimchi and spicy food, and are famous for their love of dog meat and strong liquor. The middle class in India is a vegetarian, so avoid drinking. Singaporeans like to eat China's Fujian and Guangdong cuisine. Thais like to eat western food in the morning. Filipinos and Spaniards eat the same taste. Burmese people pay attention to being small and refined, and hate eating animal offal.

In America, Americans' eating habits are similar to those of the British. I like to eat beef, pork, chicken, fish, shrimp, vegetables and fruits. I am good at frying, roasting and frying, and seasoning myself at the table. They like light, but hate garlic and hot and sour taste. Avoid eating animal offal. Canadians, Mexicans, Brazilians and Argentines have similar diets to Americans.

Africans have a special diet. Egyptians live on bread, avoid pork, seafood and strange animals, and ban alcohol. Sudanese have a light taste and avoid eating pork. Moroccans like tea. Most Tanzanians take mutton as their main non-staple food. Ghanaians like English western food. Other West African countries mainly feed on rice, sweet potatoes and corn.

The diet of Oceania countries is mostly similar to that of Britain.