Traditional Culture Encyclopedia - Traditional culture - The practice of Jiangmi Zongzi (a necessary food for the traditional Dragon Boat Festival)
The practice of Jiangmi Zongzi (a necessary food for the traditional Dragon Boat Festival)
Prepare materials
1. glutinous rice
2. Pork, salted egg yolk, mushrooms, sausages and other fillings.
3. Bamboo leaves or lotus leaves
Rope or brown rope
Production steps
1. Soak the glutinous rice for 4-6 hours to make it absorb enough water and cook it for later use.
2. Cut the filling into small pieces and cook for later use.
3. scald the bamboo leaves or lotus leaves with boiling water and wash them for later use.
4. Stack two bamboo leaves or lotus leaves together to form a funnel shape, put the cooked glutinous rice into it, and add stuffing according to a certain proportion.
5. Pinch the bamboo leaves or lotus leaves with your hands, wrap the zongzi and tie it with a rope or brown rope.
6. Put the zongzi into the pot, add enough water and cook for about 2-3 hours.
Matters needing attention
1. The glutinous rice needs to be soaked in advance, otherwise the cooked zongzi will be very bad.
2. The stuffing needs to be cooked in advance, otherwise the cooked jiaozi will affect the taste.
Zongzi needs to be wrapped tightly, or it will come apart after cooking.
You need enough water to cook zongzi, otherwise it will be dry and hard after cooking.
final result
The Dragon Boat Festival is a traditional festival of the Chinese nation, and eating zongzi is one of the indispensable customs of the Dragon Boat Festival. Jiangmi Zongzi is a very popular kind of Zongzi, and it is not complicated to make. I hope everyone can eat delicious Jiangmi Zongzi on the Dragon Boat Festival.
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