What are the specialty snacks of Baoji?

Specialty snacks in Baoji are:

1, Qishan noodles.

2, Qishan Rolled Noodle Skin.

3, bean flower steamed bun.

4, Fufeng deer lamb bun.

5, Longxian horse hoof pastry.

6, golden thread oil tower.

7, persimmon paste collapse.

Baoji is a national civilized city, China's excellent tourist city, national forest city, national ecological garden city, China Habitat Award-winning city, national food safety demonstration city in 757 AD because of the "stone chicken crowing. With Famen Temple, Taibai Mountain National Forest Park, Guanshan Grassland, China Stone Drum Garden (Baoji Bronze Museum), Tongtian River National Forest Park, Thousand Lakes National Wetland Park and other well-known attractions and Xifeng Wine, Qishan Shammy Noodle, Baoji Rolling Noodle Pieces, Bean Blossom Buns, Xifu Pulled Noodles, Vinegar Powder, and other specialties or snacks in Xifu?

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1, Qishan Shame Noodles

Shame (sào) noodles is a traditional noodle dish in Northwest China, the famous Xifu snacks, Baoji's Qishan Shame Noodles is the most authentic. It is popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province.

The noodles have a long history. It also contains side dishes such as tofu and eggs, and is easy to make. Shame means diced meat. For Shaanxi people, the color scheme of the bashimi is especially important, with yellow egg skin, black fungus, red carrots, green garlic cloves, white tofu, and so on, which is both pretty and tasty.

2, Qishan Rolled Noodles

Rolled Noodles is a traditional snack unique to the Shaanxi region, especially in the West Baoji area for the best, Baoji Qishan Rolled Noodles in 2011 was recognized as a famous Chinese snacks. Rolled noodle skin is evolved from the Tang Dynasty cold Tao noodles. It is characterized by gluten, softness, cool fragrance, sourness and spiciness, and is one of the representatives of Guanzhong Xifu snacks, and one of the most ethnic flavors in Northwest China.

Qishan people's rolling out the skin practice is extraordinary, elsewhere in the rice noodle skin and stuffed skin is to make a paste of flour, placed on a special iron cage steam. And Qishan rolling skin is first rolled into a noodle, and then steamed, steamed and then cut into a slightly wider strip than the cold skin, eating method and rice noodle skin is basically the same, different from the rice noodle skin is, rolling skin texture is harder, toughness, gluten. People around Baoji like to eat it, and it has become popular in Xi'an in recent years.

3, bean flower bun

Bun is circulating in Shaanxi Province, West Province area (that is, today's Fengxiang County, Baoji City, Shaanxi Province), the local traditional flavor of the snack, the bun using a unique process plus seasoning branded, thicker than an inch, pot-shaped, knocking the sound, commonly known as the "helmet", the fire, the texture of the requirements of the strict color, golden, crispy outside and tough inside, the color is very good, the color is good. Golden, crispy inside tough, chewing the strong wheat mellow, with a fast knife into thin slices, shaped like gold leaf; bean flower made of top quality soybean soil method, tender and smooth, cooking and not scattered. Bean flower steamed bun is very popular in Baoji area. In recent years, bean flower steamed buns have developed rapidly, and have spread to many streets and alleys in Shaanxi and even outside Shaanxi.

4, Fufeng Lamb Bun

Lamb Bun is a traditional snack in Fufeng County, Shaanxi Province, and its origin is limited to a few villages around the county's Dongguan Dongsibao Village, in addition to which there are no other places in the county that can do it.

Fufeng Lamb Bun fine workmanship, complex production, but delicious and good-looking, beautiful appearance, sweet and crispy in the mouth, eat more and more chewing, after eating the aftertaste in the mouth, and the most important feature is resistant to storage, can be stored for more than two months without mold and not bad, can still be eaten.

5, Longxian horseshoe pastry

Longxian horseshoe pastry, also known as honey stuffing, round like a horseshoe and named, is Longxian folk visiting friends and relatives of the famous pastry. Horseshoe pastry for Jiangyin traditional specialty pastries. The end of the Qing Dynasty imitated Zhenjiang pastry of the same name, and improved into the surface. The product is made of top quality flour, adzuki beans as raw materials, plus nuts as auxiliary materials, made of glutinous rice after fermentation. Because the finished product is thick around and thin in the middle, and resembles a horseshoe, it gets its name. It is characterized as crispy, fluffy and soft, with excellent color, aroma and taste.

6, golden thread oil tower

Golden thread oil tower is a famous traditional snack in Xi'an, Shaanxi Province. It has many layers of fine silk, loose and unctuous, and its shape "lifted like a golden thread, put down like a pine tower", hence its name.

It is said to have begun in the Tang Dynasty, originally called "oil collapse", and was improved in the Qing Dynasty by choosing the best flour, lard and other raw materials, increasing the level of oil cakes, changing the cake shape to tower, and changing the branding system to steaming system, and the name was changed from "oil collapse" to "golden thread oil tower". The name was also changed from "oil collapse" to "oil tower with golden threads", which became a superior point of beauty. When the oil tower is steamed and served in a cage, it is slightly folded and shaken by hand, and then put on a plate with green onion knots and sweet noodle sauce, which gives it a special flavor.

7, persimmon paste collapse

Baoji specialty persimmon paste collapse is a major specialty of Baoji, Guanzhong area specialties soft persimmons as the main ingredient, and the flour cooked into a flavorful snack. Its main flavor is characterized by crispy outer skin, soft inner flesh and sweet taste.