Steps of sauce potatoes in Northeast China, how to eat sauce potatoes in Northeast China.

Small potatoes 10

A small amount of pork belly

A handful of cowpeas

A handful of coriander

Two celery trees

2 tiger skin peppers

The practice of Northeast sauce potatoes

Marinate small pieces of pork belly with cooking wine and soy sauce first.

Stir-fry the pork with oil in the pan. When the meat turns white, add the washed potatoes, stir-fry, add water without ingredients, add salt and rock sugar to the soup and cook until it is wide open. Turn to medium heat? After adding vegetables, look at the soup in the pot. As long as the ingredients are not used, the vegetables will continue to produce soup. Add soy sauce to the pot? Light soy sauce, add more. Cook over medium heat until the potatoes are cooked.

Turn off the fire and stay in the pot all night. You can eat it the next morning. Put the rest in a sealed bowl and refrigerate. The third step in the practice of Northeast sauce potatoes

skill

Because it is pickles, you should put enough soy sauce.