What's the difference between tomatoes in Provence and other tomatoes?

Tomatoes in Provence are planted in greenhouses. The plants are tall, generally more than two meters high, and can be cultivated in solar greenhouses. It is always planted in early spring and late autumn, with high survival rate, especially many fruits, excellent quality, convenient cultivation and strong resistance. Tomatoes ripen from bottom to top and have five layers. Ordinary tomatoes are not hanging seeds, the plants are less than 2m, and the layers are even less.

2. Different appearance characteristics

Tomatoes in Provence have grooves and edges on the surface, which are not as smooth and full as high-powder tomatoes, but look more like soft persimmons or sweet peppers in autumn. The fruit grows evenly and has beautiful size. Pink fruit is particularly beautiful, with high hardness, and will not be damaged during long-distance transportation.

3. Meat tastes different.

Tomatoes in Provence are cut with a knife. Their meat feels hard and the cut surface is smooth. Ordinary tomatoes are soft inside and taste very pink. Tomatoes in Provence have a unique taste of mortar, and the powder is particularly delicious, which is more delicious than ordinary tomatoes. Provence tomatoes with rich natural environment have a natural growth cycle of more than 150 days, which is twice that of ordinary tomatoes.