Traditional Culture Encyclopedia - Traditional culture - What is the one dish that must be eaten on the table for New Year's Eve dinner?

What is the one dish that must be eaten on the table for New Year's Eve dinner?

When eating New Year's Eve dinner, if there is any dish that is the pig's foot on the table, it is definitely fish. New Year's Day is to eat fish, because we all have a better wish, is to hope that the new year to the year, and "fish" and "Yu" is a harmonic word. So this has become an essential dish on people's table.

Fish is an indispensable main dish in our life, especially in important banquets or festive tables. We can carefully observe a table banquet fish is placed in the center of the table, it can be seen, fish this dish in people's minds the location is the first place.

Nowadays, when people do the New Year's Eve dinner, often also do two fish dishes, one is the head of the larger braised fish, a steamed fish, the two fish a relatively light, a eat up especially fragrant. Steamed fish is not only lighter, but also has fewer thorns, more suitable for the elderly and children to eat, while braised fish, on the other hand, is a traditional practice that can satisfy people's needs for different tastes.

Particularly on New Year's Eve, which is a time when the old is replaced by the new, a big fish sits on every family's table in the hope that the coming year will be rich and full of life. Other dishes are optional, but the fish dish can never be missing.