What can crisp fish do to make bones brittle? The easiest way to stew fish crisp is stew.

Ingredients: Carassius auratus, onion, ginger, garlic, pepper, star anise, cinnamon, fragrant leaves, vinegar, soy sauce, oyster sauce, white wine, sugar and salt (appropriate amount each).

1, wash the small crucian carp and cut it into pieces to see if you want to keep your head.

2. Put chopped onion, ginger, garlic, pepper, pepper, star anise, cinnamon and fragrant leaves into the pot.

2. Put the oil in the hot pot, wrap the small crucian carp with a layer of powder and fry it in the pot. Be sure to blow it thoroughly.

3. Pick it up and put it in the pressure cooker, and put two hawthorn (according to personal taste).

4. Add a proper amount of salt, sugar, oyster sauce, white wine, soy sauce and vinegar. Add boiling water without fish, cover the pot with high pressure, and simmer for an hour after SAIC. Because fish will absorb some soup, there is not much soup without fish. You can eat it in an hour, and you don't have to spit braised fish.

skill

1, the fish should not be too big, it is delicious only when it feels small, and it must be fried thoroughly, otherwise the pressure cooker will become fish sauce in an hour.