How to make Ménière dry cake?

Materials:

1 cake, 5g of butter, 50g of white (dark) chocolate

Method:

1. Slice the cake, thick or thin as you like. The thicker the baking time will be a little longer, the thinner the time will be a little shorter. I like thicker, cut thicker, more than 1cm.

2. Into the oven, my temperature is 120 degrees, three hours. This should be mastered by yourself, and bake it until it is crispy.

3. Melt the chocolate and butter in a bowl.

4. Baked cake dry in the chocolate sauce Lee rolled around, and then refrigerated, such as chocolate sauce solidified, open to eat.