How to make delicious Hong Kong style milk tea?

Coffee beans 200 grams

Water (normal temperature) 200g+1200g

30 grams of black tea

400g light milk

80 grams of sugar

The practice of Hong Kong-style milk tea?

Prepare ingredients … because black tea is best mixed with different brands of black tea, so I took three kinds of black tea at home …

Put the coffee beans in the main pot, turbine -2 seconds, 3 times …

Beat into coffee powder, empty the main pot and pour it into a sealed bottle …

15g ground coffee powder into the main pot …

Add 200 grams of water to the main pot for 8 minutes -90 degrees-rotating speed 1, and boil …

After cooking, the coffee liquid is filtered into the bottle …

Put the black tea in the main pot, turbine -2 seconds -3 times grinding …

Add 1200g and boil for 20 minutes-100 degree-speed 2 …

After cooking, add light milk and sugar, 1 min-speed 3, stir …

Filter milk tea with tea filter bag … enjoy it while it is hot. This is the famous Hong Kong-style milk tea …

Mix the freshly made milk tea with the filtered black coffee, which is the famous Yuanyang milk tea …

Ok, a cup of Hong Kong-style milk tea and a cup of Yuanyang milk tea, ask Eva which is delicious, and say, both are delicious, so I can't choose, which is better than ...?

skill

The choice of black tea is very important. Indian and Sri Lankan black tea is the most widely used. Generally, four or five kinds of tea are needed to be mixed, with uneven thickness, each taking its fragrance, color, taste and stability …