What is the role of black beans soaked in vinegar?

1, the effect of soaking black beans in vinegar is to beautify, lose weight, tonify kidney, improve eyesight and blacken hair;

2. Improve hypertension, hyperlipidemia, backache and leg pain, diabetes and coronary heart disease;

3. Improve the eye pain, dryness and dizziness caused by watching the electronic screen;

4. Improve eye diseases such as myopia;

5. The production method of vinegar soaked black beans is to wash black beans quickly and dry them;

6. Put the black beans into the pot and stir-fry until they burst;

7. After the black beans are cooled, put them into a glass bottle and add half of the water of the black beans;

8. You can eat it in a week.