Traditional Culture Encyclopedia - Traditional culture - What are the famous snacks in China?
What are the famous snacks in China?
Shanghai: Crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.
Tianjin: a handful of vegetables, Goubuli steamed stuffed bun, fried cake with ears and eyes, boiled fish with sticky cakes, fruit sticks, big twist of Guifaxiang, and spiced donkey meat.
Taiyuan: vagrancy, knife facet, pull tab.
Xi 'an: Ganzhou Guokui Soup Beef and Mutton
Lanzhou: Lamian Noodles, oil pan helmet.
Xinjiang: Roast mutton, barbecue and pilaf.
Shandong: fried dumplings
Jiangsu: Roasted with scallion oil, soup dumplings, diced steamed buns and steamed dumplings with crab roe.
Zhejiang: Shortcake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.
Anhui: Laba porridge, rescue, Huizhou cake, bean skin rice.
Fujian: oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.
Taiwan Province Province: Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.
Hainan: fried dumplings, bamboo rice, and Paul powder.
Henan: jujube pot kui, sugar cake, egg package, blood tea, shredded chicken roll.
Hubei: Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.
Hunan: new rice, brain rolls, rice noodles, turtle mutton soup, stinky tofu.
Guangdong: Chicken cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong moon cakes, crispy lotus roots, pink fruits, thin-skinned shrimp dumplings and ground porridge, Yutu jiaozi, steamed crab roe dumplings, etc.
Guangxi: Braised pork, Guilin horse meat rice noodles, fried Mi Chong.
Sichuan: Egg Baked Cake, Longwonton soup, glass steamed dumplings, Dandan Noodles, shredded chicken? Noodles, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed beef.
Guizhou: Wang Chang noodles, silk dolls, Yelang noodle fish and lotus leaves.
Yunnan: Braised beef, grilled bait, crossing the bridge rice noodles.
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