Can the glass cover steam steamed bread?

Yes, but it's best not to use a glass cover.

When steaming steamed bread, it is best to steam it with bamboo steamer and wooden cover. Because the steamer can absorb some water vapor, it can prevent the water vapor from dripping on the steamed bread, so that the steamed bread can be soaked in water to rot. If the glass cover is used, the glass will not absorb water, and the water vapor accumulated on the glass cover will drip downwards, which will affect the taste and feel of steamed bread. So prepare gauze to absorb the water vapor in the pot.

Or you can directly replace the glass pot cover with a wooden pot cover, preferably with a high spire or dome. The steamed bread made in this way will not be deformed and will be more fragrant. Another simple method is to put a gasket in the middle of the steamer. This method can also prevent the inside of the pot cover from dripping.

Matters needing attention in steaming steamed bread

1, when the dough is fermented, it must be sent to the time, and the mouth of the agent must face up. Northerners generally don't knead dough into steamed bread, which is why the mouth of the agent should be down. Generally, white flour steamed bread is eaten every day, so generally nothing else will be added. Only on holidays will dates and peanuts be added to steamed bread.

2. When the dose is placed on the steamer, never touch it, otherwise it will not "bloom".

3. The fire must be big when you put it on the steamer, and when the water boils, you should put it on the steamer. Features: white color, flower-like, sweet and refreshing.

4. The baking powder is melted with warm water of 35 -37 degrees, and the dough is stirred with this water. When the hardness is moderate, it will not stick to your hands. After kneading, cover it with a wet cloth to wake up and ferment. Then put the noodles on the chopping board, add the dry noodles and knead well, then wake up for a while. At this time, it depends on what you want to eat whether to add bean stuffing or put meat dishes or other things to make bean buns, steamed buns, rolls and sugar triangles.

Let it stand for about half an hour after molding. Pay special attention to the process of boiling the pot, be sure to have a medium fire and use cold water in the pot. If the water is boiled as usual, it will definitely produce dead dough. The practice of boiling water with fire is only suitable for flour fermented with flour fertilizer.

5. Don't steam steamed bread with hot water. Many people like to steam steamed buns with hot water or boiled water, thinking that it will drive fast. Actually, this is unscientific. Because cold steamed bread suddenly meets hot air and the surface is bonded, it is easy to make steamed bread sandwich. The correct way is to add cold water to the pot, put the steamed bread in it, and then heat it, so that the steamed bread is evenly heated, soft and delicious.