Make Japanese omelet in five minutes.

Ingredients: 4 eggs, 2 sausages, onion leaves, salt.

working methods

1. First cut the onion into chopped green onion, diced ham sausage, 3 egg yolks and 1 whole egg into a bowl, add chopped green onion and a little salt and mix well.

2. Beat 3 egg whites into a bowl, add diced ham and stir well. Rinse a little oil in the pan, pour the egg white into the flat pan, fry and serve out, and the egg yolk is cooked and served out.

3. Put the fried egg yolk on the chopping block, spread the egg white on it, roll it from bottom to top, and then cut it into pieces.