What's delicious in Longjiang

Longjiang is the capital of food, where food from all over the world gathers. Harbin sausage, Siberian tiger shrimp, Songhua River carp and other special foods were first promoted in Heilongjiang. Harbin sausage is tender and juicy, especially intoxicating with a glass of beer. Siberian tiger shrimp is a fresh shrimp that has just been caught. Delicious taste, won the majority of diners love. Songhua River carp is one of the favorite dishes of local residents, which is delicious and unique.

In addition to traditional cuisine, Longjiang has a unique snack culture. For example, Lin Qiu Sugar-Coated Berry, Woods fans, Heihe Roast Duck and so on. Sugar-coated haws are sweet but not greasy, with rich taste and high edible value. Linzizi vermicelli is made of local raw materials from Heihe, with delicate taste and refreshing fragrance. Heihe roast duck is a family heirloom, and its unique roasting method and taste are deeply loved by diners.

Finally, there is a small but must not be missed food, that is, the roasted carp on the Songhua River. Whether it is Kuroshio River or Hunjiang River, roasted carp is a specialty of water towns. The clean Songhua River water and fish set each other off into interest, tender and delicious, fascinating. One of the must-eat foods when you go to Longjiang, people have a delicious bite.