What Specialty Foods to Eat on the Big Snowy Day

Specialty foods eaten during the snowy season: radish, dumplings, eight-treasure congee, soup dumplings, wontons.

1, radish

Folk saying: "winter radish is better than a small ginseng." White radish has high nutritional value, snow do a plate of radish sandwich meat, sweet and fresh, meat and vegetables with balanced nutrition, very suitable for the elderly and children at home to eat.

2, dumplings

The snowy season has the custom of eating dumplings, dumplings are noodles, vegetables, meat and vegetarian cuisine. To make dumplings, it is best to use seasonal vegetables, turnip greens are rich in vitamins and dietary fiber, has a unique fragrance, used to make dumplings filling is full of fresh flavor.

3, eight treasure congee

The snowy weather is cold, with eight kinds of grains and cereals into a bowl of hot eight treasure congee, can withstand the cold.

4, dumplings

Winter is a great season to eat dumplings, glutinous rice is rich in nutrients, made of glutinous rice dumplings are the most suitable for consumption in winter.

5, wontons

Old Beijing has "snow wontons summer solstice noodles". In winter, beef, seaweed and mushrooms are used to make wonton fillings, which are juicy, tasty and nutritious, and very suitable for children to eat.