A Simple Method for Making Snacks

Ingredients: flour, boiled water, potatoes, carrots, green peppers, dried peppers, salt, 3 tablespoons sugar, 3 tablespoons vinegar and pepper.

Practice: 1. Put the flour into a basin, pour in appropriate amount of boiling water and stir it into snowflake shape. After cooling, knead it into smooth dough, wrap it with plastic wrap and let it stand for 10 minute. 2. Peel potatoes and carrots and cut them into filaments; Pedicels and seeds of green peppers are removed and shredded. 3. Put shredded potatoes and carrots in a boiling pot in turn until cooked, remove them and cool them in cold water. 4. Heat an appropriate amount of oil in the pot, add pepper and dried pepper, stir-fry until fragrant, and leave the fire; Put the three shreds into a bowl, add a little salt, sugar and vinegar (3:3), mix well, pour Chili oil into the three shreds while it is hot, mix well, seal and marinate. 5. Take the noodle dough, knead it, add the dough, flatten it, brush it with oil, and roll it into an oiled pancake. 6. Brush a little oil on the pan, put the pancakes in, take them out, tear them apart while they are hot, and wrap them in shredded potatoes to enjoy.