Traditional Culture Encyclopedia - Traditional culture - How to Make Garlic Paste White Pork
How to Make Garlic Paste White Pork
Main ingredients: 500 grams of pork, 1 liter of water, 3 grams of minced garlic, 5 grams of minced ginger, 5 grams of chopped green onion, 3 grams of cooking wine, 3 grams of soy sauce, 2 grams of sesame oil, 2 grams of peppercorn oil, 2 grams of chili oil, 2 grams of salt.
1, cook the pancetta.
2, slice.
3, minced garlic.
4, minced ginger.
5, chopped green onion.
6, pour in minced garlic, minced ginger, cooking wine, soy sauce, sesame oil, pepper oil, chili oil, salt, mix well.
7, will be adjusted to the sauce poured on the pork, chopped green onion appropriate.
8, the finished picture of garlic paste white meat.
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