How to preserve milk tofu?

1, put the milk tofu directly in the water. This method can only be preserved for one or two days, so it is best to eat it in two days.

2, it is best to soak in salt water in summer, so as to prevent bacterial invasion, and the time between two preservation is longer.

3. Ferment the fresh milk to make it sour, pour it into the pot and boil it, and the milk slurry will become the shape of old tofu. Then, in gauze, it is extruded to remove water and molded.

Characteristics of milk tofu

Milk tofu tastes different because of its different shapes. Thick milk tofu tastes soft and has a strong milk fragrance, while thin milk tofu is greasy, melts in the mouth and is especially sweet. Milk tofu will harden if left for a long time. Therefore, milk tofu can be softened with hot tea before eating.

Ferment fresh milk, make it sour, pour it into a pot and boil it, and the milk slurry will become the shape of old tofu. Then, in gauze, it is extruded to remove water and molded.