What are the different kinds of sausages?

Sausages include Laiwu Sausage, Jinan Sausage, Binhai Sausage, Guizhou Spicy Sausage and Suining Sausage.

1, Laiwu sausage?

Laiwu sausage, formerly known as Nanchang, is a famous traditional food in Shandong Province. Production began in the Qing dynasty light years ago, with a history of 170 years.

Laiwu sausage is the best sausage in Shunxiangzhai. Laiwu pork lean meat and small intestine are the main raw materials, with eight kinds of Chinese medicines such as Amomum villosum, star anise, pepper and nux vomica, plus homemade soy sauce. It is refined through the processes of scraping sausage, chopping meat, stuffing, enema, drying and cooking. Dark brown luster, mellow taste, rich nutrition, with the advantages of storage and transportation resistance.

2. Jinan sausage?

Jinan sausage is constantly developed and innovated on the basis of Laiwu sausage. Laiwu sausage has a history of 100 years, and its most famous brand is Jingxiangyuan. Jinan sausage is processed into various special sausages from selected pork parts, supplemented by secret spices, strict meat-to-material ratio and temperature control. Sausage has a strange smell when it comes out of the pot. Lean meat is not firewood, fat meat is not greasy, and it tastes mellow and chewy, with a long aftertaste. Whether entertaining guests or having a drink at home, it is an excellent food with meals. ?

3. Coastal sausage?

Coastal sausage originated in Anhui, based in Jiangsu. After continuous improvement and processing, it has finally formed a unique coastal cuisine, which enjoys a high reputation in Jiangsu Province.

Coastal sausages are well-selected, well-made and delicious. There is a local saying to prove it: four points fat, six points thin, small intestine washed and covered with meat, ginger and onion assisted, steamed in a pot in the sun. It's delicious! Because of its excellent quality, coastal sausages have become the first choice for local people to give gifts, and even many foreigners come here to buy coastal sausages for relatives and friends. Excellent coastal sausages are constantly going to the whole country and the world.

4. Guizhou spicy sausage

Guizhou spicy sausage is smoked with cypress branches and fruit trees, and the ratio of lean meat to fat meat at each stage is strictly controlled at 6/4. It is made of pig's first slice of meat, with exquisite materials and strict temperature and humidity control during smoking. The taste is rich and unique, spicy and unique, which makes people memorable. It is a good product in daily life and festivals.

5. Suining sausage

Suining sausage is a famous historical dish in Jiangsu, Shandong, Henan, Anhui and Hebei. This product is made of lean pig hind legs as raw materials, supplemented by dozens of rare natural plant spices, and carefully produced by traditional technology.