Making method and formula of old-fashioned sour bread

75 grams water

3-4 drops of gelatin

60 grams of sour cream

1 raw eggs

Salt-free butter 15g

250 grams of high gluten flour

30 grams of sugar

4 grams of salt

4 grams of yeast powder

Dried blueberry 60g

Appropriate egg liquid (brush on batter)

The way of doing things

1. Put the raw materials except dried blueberries into the bread machine in the order suggested in the instruction manual of the bread machine, and select the dough kneading program flow.

2. Add dried blueberries, and then knead the dough.

3. Put the kneaded batter into a bowl, cover it with a fresh-keeping bag, and ferment for about 1 hour. The batter will be twice as big as before.

4. Divide the dough into 6 parts, knead out the gas in the batter, knead it into a ball, put it on a baking tray covered with baking paper, cover it with a fresh-keeping bag, and alcoholize it again for 40 minutes.

5. Brush a layer of egg liquid on the surface of the batter.

6. Heat in an electric oven at 180℃ for 5 minutes, then put the baking tray in the middle and high level of the electric oven and bake for 13- 15 minutes.

After understanding the practice of old-fashioned sour bread, before making old-fashioned sour toast, we need to master the raw materials and production process, so as to make it smoothly. In addition, we need to consult in areas we don't know, so as to make bread easily.