How to cook Korean fried chicken?

What old watches have you learned in many Korean fried chicken restaurants before? I won't charge. At that time, we should train first, and the training expenses should be paid by ourselves. Now teach you:

6 chicken legs

condiments

Fried noodles with sweet and spicy sauce

Edible oil salt

Pepper bay leaf

Garlic ginger

Spicy oil 1 tbsp minced garlic 2 tbsp

Korean Chili sauce 1.5 tablespoons tomato sauce 7 tablespoons.

3 tablespoons strawberry jam and 4 tablespoons maltose.

Cooking wine 3 tbsp sugar 12 tbsp.

onion

Steps of Korean fried chicken

1. Wash the drumsticks, put them in a pot, add ginger, garlic cloves and laurel leaves, cook for 5 minutes, remove them and wash them with cold water.

2. Add salt and pepper to the chicken legs and marinate for about 30 minutes.

3. When curing chicken legs, put all the materials for making sweet and spicy sauce into the pot and cook them. (korean chili sauce tomato sauce, strawberry jam, maltose cooking wine, sugar and spicy oil, minced garlic and minced onion) After the sauce starts to bubble, cook it for about 1 minute.

4. Put the marinated chicken legs into a plastic bag, add the fried powder and mix well, and let stand for 10 minute.

5. Heat the oil in the pan, fry the chicken legs until golden, let them cool, and then fry them in the oil pan, the taste will be more crisp.

6. Hang the sweet and spicy sauce cooked before on the fried chicken.

7. Just put it on the plate at last.