Is shumai filled with meat or rice?

Siu mai has both meat and rice fillings. There are many different ways to do it,

The main difference between the south and the north is that the southern version of siu mai is made from flour, glutinous rice and ground meat,

The ingredients and seasonings for the southern version of siu mai are 200g of pork, 3 mushrooms, carrots, carrots, corn, scallions, ginger and garlic according to personal taste, cooking oil, wine, soy sauce, sesame oil, dumpling skins, glutinous rice, cabbage and other ingredients and seasonings. The first is the one that is not in the marketplace.

Northern siu mai is usually beef or mutton as the main with other ingredients for filling. Beef stuffing, carrots, dried fungus, white pepper, oyster sauce, salt, chicken sauce, sesame oil,

Flour and so on.