How to read it?

The radical is rice; The structure has left and right; The stroke is 9; The order of strokes is point, left, horizontal, vertical, left, point, left, horizontal and horizontal hook.

Interpretation: rice and wheat crumbs often refer to coarse grains; Generally refers to grains such as rice and wheat.

Combination words: bran and lump.

Huang is an ancient traditional snack of Han nationality in Lingnan area. It is distributed in Maoming in western Guangdong, Chikan, Xiashan, Mazhang, Wuchuan, Lianjiang and Suixi in Zhanjiang, and Yulin, Beihai, Qinzhou and Fangchenggang in Guangxi. There are similar foods in eastern Guangdong, Fujian coastal areas and Hainan, but the names are different. ?

Yellow, literally related to crops, is the product of coarse grains of rice and wheat. In Kangxi Dictionary of Qing Dynasty, the definition of "Fu" is "Xi é" and "hé, rice flour". The "Qi" in Ci Yuan is interpreted as: crumbs of rice and wheat. In modern Chinese, it mainly refers to the crumbs of rice and wheat, mostly refers to coarse grains. It also refers to the grains of rice and wheat. In other dialects, it is basically not used, but in most areas of western Guangdong and southeastern Guangxi, it refers to Han snacks similar to cakes.

Yellow is the crystallization of food culture in Lingnan for two thousand years. In ancient times, people used hairpin to worship the gods and pray for good weather during the festival. On memorial days and anniversaries, the ancestors were first worshipped with a hairpin during the Qingming period to convey the culture of filial piety; As a gift, festivals represent hospitality. Making and eating dumplings is the oldest tradition and indispensable custom of people in western Guangdong and southeastern Guangxi.

There are many kinds of glutinous rice, including Shoutao, potato wrap, boiled, dustpan, boiled soup, vegetable wrap, zongzi, water wrap, sugar wrap, sugar board and so on.