How to adjust the stuffing of vermicelli steamed stuffed bun?

Ingredients: 700 grams of pork? Vermicelli? 100g leek, half a catty of soy sauce, oyster sauce, cooking wine and grain. ...

Practice: 1. Heat more cooking oil in the pot, add a proper amount of pepper and stir-fry until fragrant, then take out the pepper and set aside after the oil cools. 2. Add proper amount of cooking wine, soy sauce and oyster sauce to the meat stuffing, mix well and marinate for 10 minute, blanch the vermicelli with boiling water in advance and chop it up. 3. Wash and chop leeks. 4. 1. Put the fried and cooled peppers together. It's best to keep the leek fresh by keeping it out of the water or filling it before preparing jiaozi. 2. There is really no specific number of grams to fill, or it should be based on. ...