Beijing roast duck is very famous and has a long history. Do you know how the original Beijing roast duck was cooked?

Guide: No matter where you go, whenever you talk about roast duck, the first thing people think of is Beijing roast duck. Beijing roast duck is very famous all over the country. This is a famous dish. Bian Xiao will tell you today that Beijing roast duck is very famous and has a long history, but how was the original Beijing roast duck made?

1. Where did Beijing Roast Duck first come from? Many people like Beijing roast duck very much, but they don't know where it comes from. Today Bian Xiao will tell you that the earliest roast duck came from Nanjing. Roast duck is traditionally roasted in a stewing oven. Roast duck is made by Shandong people. When it comes to Beijing roast duck, Quanjude comes to mind first. The roast duck there is authentic and delicious. If you haven't eaten Beijing roast duck, you must try it.

Second, how is the original roast duck made? It turns out that roast duck is not called roast duck, but roast duck. At the earliest time, people would put a duck in the stove and pile a lot of charcoal in it. Then they let the ducks run around the stove until the charcoal changes color, and then they put the prepared juice next to the ducks. When the duck is heated, it will drink the prepared water. After they put the live duck in the stove, they waited until the duck could not run, so the duck was cooked. Later, people thought it was too cruel to eat this way, and it became the Beijing roast duck now.

3. How to cook Beijing roast duck now? Now, Beijing roast duck is roasted in the oven. You can't see an open flame when you roast duck. No matter what material you have, just heat the stove. Then when the stove is hot, put the prepared ducks in the stove. When the duck gets hot, take it out and brush it with seasoning. Nowadays, Beijing roast duck is to wrap the duck in dough and dip it in sauce. It is very delicious, and people can enjoy the happiness brought by meat. Bian Xiao also likes Beijing roast duck very much.