How to Pickle Sour Cabbage

Prepare ingredients: 1 cabbage, 60g sugar, 40g salt, 1 packet of mushroom powder

Step 1: Cut the washed cabbage into four slices;

Step 2: Blanch the cabbage in boiling water for thirty seconds to one minute;

Step 3: Drain the water and let it cool;

Step 4: Add a suitable amount of boiling water to a clean pot, and then add a suitable amount of salt and sugar;

Step 5: Mix well and then let it cool to about thirty-five degrees;

Step 6: Add a packet of mushroom powder to the pot. Add salt and sugar;

Step 5: Stir well and let it cool down to 35 degrees;

Step 6: Add a packet of mushroom powder and stir well;

Step 7: Put the drained and cooled cabbage into the inner liner, and then add the blended solution;

Step 8: Press it down with the lid press that comes with the machine;

Steps Step 9: Place a clean glass container with water on top of it;

Step 10: Seal the inner container and put it into the machine;

Step 11: Turn on the power, press the button of the sauerkraut button, and the machine will start to work;

Step 12: The sauerkraut is finished after 75 hours.

Step 13: The finished sauerkraut.