what kind of tree is it?

Moringa oleifera: Moringa oleifera originated in India, also known as drumstick tree and miracle tree. Traditional Moringa oleifera grows in East Africa and northern India. It is a perennial tropical deciduous tree with about 14 species in the world. At present, there are three common ways to eat: Moringa oleifera. , Indian Moringa variety (Indian T.N. Agricultural University variety, with early growth and high pod yield) and African Moringa variety (originally only produced near Lake Turkana in Kenya and southwest Ethiopia). Moringa leaves are plant products with high calcium content, which is more than 4 times that of milk. In addition, it also contains high trace elements such as potassium, iron and zinc, and contains protein and amino acids similar to soybean. It is a functional food containing all nutrients. A person who eats about 5 grams a day can supply the nutritional needs of the human body for one day, so it can supplement calcium, iron, potassium and zinc, which can provide enough nutrition for weight-losing consumers.

Moringa encyclopedia