What are the snacks in Taizhou?

1, ginger soup noodles

Ginger soup noodles is a very representative noodle snacks in Taizhou, Zhejiang Province. Ginger noodle soup is the original Huangyan County (now Taizhou City, Huangyan, Jiaojiang, Luqiao three districts) folk traditional noodle dishes handed down for generations, and its production techniques have been included in the Taizhou City, Huangyan District Intangible Cultural Heritage (traditional techniques).

2, Linhai wheat shrimp

Linhai wheat shrimp is a special snack in Linhai City, Taizhou City, Zhejiang Province, belonging to the Zhejiang cuisine; the main ingredients of the dish are shrimp, flour, eggs, oil, salt, shredded white radish, marinated beef, mushrooms, yellow wine, etc., the taste of the fresh and fragrant.

3, Wu rice mochi

Wu rice mochi is a kind of mochi, but it is glutinous rice soaked in Wu leaf juice, on the steamer cooking (Taizhou people put on the steamer on the process of steaming, known as "cooking"), to get a stone mortar with a stone hammer pounding tough, with a rolling pin rolled into a thin mochi. This Uyeni mochi, green with black, eat a mouthful, delicate and smooth, sticky sweet mochi, and the fragrance of the leaves, very good smell.

4, bitter chinkapin tofu

Bitter chinkapin tofu is a traditional famous food in China's Jiangxi, Anhui, Zhejiang, Fujian and other places, is a pure wild, ecological processing of green food. Bitter chinkapin tofu comes from the fruit of the chinkapin tree, the chinkapin seed, a small round fruit with a dark brownish-black hard shell.

5, Tiantai flat food

Tiantai flat food is a specialty snack in Taizhou City, Zhejiang Province, belonging to the Zhejiang cuisine, named because it originated in Tiantai County, the dish is food made of wheat flour. It belongs to the annual food for major festivals such as the Spring Festival.