Shandong people like to eat what?

Shandong people are still very enjoyable to eat, there are countless cuisines all over the world, you can see that Shandong people love to eat. Shandong people love to eat seafood, sheep's head soup, hairy crabs, fried dumplings, pot cake, Dezhou pickled chicken and so on.

Qingdao big buns, soft and delicate crust, soup oil but not greasy, fresh and juicy, so that people's teeth and cheeks. For meat eaters, Liuting pig's trotters are the best! Bright color, delicious flavor, refreshing, not greasy, salty and light, the meat is soft and flexible.

In the hot summer to a bowl of fresh and refreshing seaweed cold noodles is the most comfortable! The crystal clear cold noodles, flavored with minced garlic, coriander, sesame oil, vinegar, salt, monosodium glutamate and sesame juice, are a must-have dish to relieve the heat.

Xi Shi tongue not only taste fresh, the name is also a wonderful, take its white and tender piece of meat, to be cooked in order to live up to its name, otherwise it is close to the TangqiuXi Shi. The first thing you need to do is to boil it in a clear broth, not fry it in oil. The most important thing to remember is that you can't be sure that you're going to be able to get your hands on the best of the best of the best.

The sea cucumber was listed as the first of the "eight treasures of the sea" because of its "warm nature, which is better than the ginseng", and it has always been respected by the people. With minced meat, it is more fragrant and fresh flavor of sea cucumber. You can try it wrapped in a small cake for more flavor

Qingdao people like to eat seafood, and pike crab is one of them. Pike crab is rich in protein, fat and trace elements, which is good for the body's nourishment. Pike crabs can be fried or choked, steamed or boiled. To eat the original flavor, of course, is steamed.

Abalone is a marine shellfish, since ancient times, people regarded as "the crown of the sea food treasures", its meat is tender and smooth, the taste is extremely delicious, not other sea food can be compared.

If you don't know grits in Linyi, you'll really be despised. Grits, Linyi's most distinctive flavor snacks, a bowl of grits for breakfast, plus a few fries is the most delicious.

The mention of pancake rolled onion is estimated to be no stranger to Shandong people. Pancakes rolled onions is the most common home cooking in rural areas, and later in the major restaurants are also very popular, the flavor is needless to say, eaten on the forgettable!

LINQING SAMMY I don't know if you have ever eaten, in Shandong is a little famous it! Linqing roast wheat is the Liaocheng Linqing traditional food, shaped like a pomegranate, white crystal, filling more thin skin, fragrant and delicious.

Foam is a traditional snack in Jinan, it is a kind of salty porridge boiled with millet flour as the main ingredient, and Jinan people also call it "five spices sweet foam". In Jinan's many snacks, sweet foam is the most inexpensive and delicious "signature" famous snacks.

Roasted meat, in Shandong, the Huang family roast meat is the most memorable. Huangjia barbecue pork whole pig roasted, known for its yellow crispy skin, burnt and tender, fat and not greasy, long time to put a long time to survive. In Zhangqiu City, the old county government offices across the street (now Zhangqiu, about 500 meters east of the main gate of the first high school) operating the "Quan Sheng No." Huangjia barbecue, as early as the Qing Dynasty, the Republic of China on the sale of Beijing, Shanghai, Tianjin, etc., and enjoy a good reputation throughout the country.

Tai Stew is a regional snack in Yantai, Yantai Stew is made of coarse groundnut starch, then the starch is heated with water and frozen, cut the frozen into small pieces, pan-fried to the outer edge of the charred color from white to transparent, and accompanied by shrimp oil, sesame sauce, garlic sauce and other seasonings on the table.

Huanghekou hairy crabs are not only big, and only the top cover is fat, if on the table, whether it is boiled and fried choking, the taste is extremely pure and fresh, after eating, people have a long memory.

Pot cake, at first listen to the name will think so, but as the saying goes, you can't judge a book by its cover, and the same is true of food, just like stinky tofu smells bad and tastes good. Although the appearance of pot cake is very ordinary, but the flavor is not ordinary, you can rest assured that taste, will not let you disappointed.

Shanxian mutton soup, is the southwest Shandong Heze region of the Han Chinese traditional food, the eighties, that is, was included in the Chinese famous recipe. With its "color white like milk, water and fat mingling, pure texture, fresh and not nasty, fragrant and not greasy, rotten and not sticky" unique style, included in the Chinese recipes, soup into the spectrum of only Shanxian lamb soup, known as China's first soup by the people of the country.

Lizin water fried buns is a full moon in early summer with a large plate containing, water fried buns are cylindrical, standing flush, like a small top chef's hat, the skin surface is wheat-yellow. The buns smell of rustic noodles, thick pork and spicy scallions.