Delicious sachet formula

The making method of delicious sachet is as follows:

Materials/Tools: 3 grams each of Artemisia argyi, Perilla frutescens, Cinnamomum cassia twig, Pogostemon cablin, Eupatorium odoratum and Borneolum Syntheticum, filled with cotton, small pieces of cloth, scissors, needle and thread.

1. Put two prepared cloths face to face. The size of the cloth can be determined according to your own needs. There is no fixed size. If you want to make it bigger, cut it bigger, preferably satin and gold velvet. It will look better.

2. sew a right angle, then turn it upside down and put the sewn edge in the middle to form a triangle.

3. First put a little filling cotton in, fill it in the shape of a triangular bottom, then pour in the powder and pour as much as possible, which will last longer.

4. After pouring the powder, put the filling cotton on it. In order to facilitate sewing, you can put a little less at first. After sewing one side, fill the filling cotton on the sewing side. If the remaining side is not enough, you can add some padded cotton.

5. Start sewing one side. When filling the inside, the line when sewing the right angle in front does not need to be cut, just stay in the middle. Now seal the seam with the newly sewn thread, sew from the middle to the side, and tidy it while sewing. The main thing is to fill the filling cotton as full as possible.

6. When sewing to the bottom, fold one corner of the triangle to the middle position and fix it.

7. Then sew the other side from the middle to the right. The method is as above. At this time, if you feel that the filled cotton is not enough, you can add a little more. At the end of sewing, it can also be fixed in half in the middle, so that the sachet is formed.

8. After completion, you can add a lanyard to the middle seam or sew tassels on the triangle below according to your own preferences, and it is finished.

Refer to the above content: Baidu Encyclopedia-sachet