Guangdong wuchuan winter solstice folklore eat ginger rice

Since ancient times, winter solstice is the festival and the festival is valued by the people, China's folk around the winter solstice season has different traditional customs, eat seasonal food is not the same, some places to eat dumplings, some places to eat dumplings, and Guangdong Wu Chuan one area is to eat ginger rice, then let old Chinese calendar for you to introduce. old calendar for you to introduce.

Wuchuan people's winter solstice is a big year, families eat waxed ginger rice for the holidays. Ginger rice, as the name suggests, to have ginger, and this ginger is not simple, is made up of seven different varieties of ginger, people called "seven-color ginger". In fact, there are now more than seven, now vendors introduced ten kinds of ginger, meaning ten perfect. People usually eat ginger is usually ginger, spicy ginger, sand ginger, and other varieties of ginger only before the winter solstice will be listed.

In addition to ginger, the other main character of Lap-mei Ginger Rice is Lap-mei. Generally used is preserved sausage and bacon, some families will also do it by hand, placed on the roof of their homes in the sun, purely handmade, natural and more delicious. As for the cooking rice, some people use glutinous rice, in fact, with ordinary rice can be.

Wu Chuan ginger rice production method

Ingredients: ten kinds of ginger, preserved sausage, bacon, rice, oil, salt, sugar, water

Methods:

1, ready for the ten kinds of ginger. First peel and wash the ginger, then chop it into ginger paste.

2, preserved sausage bacon cut into sections and cut into pieces, wash and spare. Rice is also washed and spare.

3, hot pan with oil, put ginger paste burst incense. Then put the preserved meat into the stir-fry together.

4, and then into the rice stir-fry, add some salt to taste, you can also add a little sugar.

5, stir fry evenly, you can shovel into the rice cooker with water to start cooking.

6, after cooking, hot and spicy fragrant preserved ginger rice is completed.