Traditional Culture Encyclopedia - Traditional culture - Ten English words of Chinese food?
Ten English words of Chinese food?
2, egg soup, egg custard? Soup;
3. Steamed bread, steamed bread; ;
4, sesame seed cake, mud stove roll; ;
5, fritters, fritters; ;
6, leek box, leek jiaozi;
7. jiaozi, dumplings; ;
8. steamed dumplings; ;
9, soybean milk, soybean milk;
10, Daoxiao Noodles, Daoxiao Noodles.
Extended data:
The emergence of English vocabulary is the product of two-way communication between China and Britain. Some names and concepts with China characteristics have entered English vocabulary, while some English vocabulary has entered Chinese, which has derived new meanings in the cultural environment and formed the semantic and cultural characteristics of English vocabulary.
All the words in English can be divided into ten categories, and each category has its specific position and function in the sentence.
The top ten parts of speech are:
1, noun: a word indicating the name of a person or thing.
2. Adjective: a word that expresses the characteristics of a person or thing.
Adverb: A word that modifies verbs, adjectives and adverbs.
4. Pronouns: words that replace nouns, adjectives and numerals.
5. Numbers: words indicating quantity and order.
6. Verbs: words that indicate actions and states.
7. Article (art.): Used with nouns to explain the function of people or things.
8. Preposition: usually placed before nouns and pronouns, indicating the relationship between nouns and pronouns and other words.
9.conj。 Conj words and phrases, sentences and sentences.
10, interjection (int. ): words that express the speaker's feelings or tone.
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