Why does Italian Tiramisu have a wine flavor? Do you need to use wine to make tiramisu?

Need; along with the development trend of time, more and more people for their own physical and mental health, and now more developed high-tech, so many people gradually have a lot of free time, people in the spare time in addition to travel, but also like to do some desserts to eat, such as cheesecake is one of the cheesecake why do you want to put the wine, in fact, is in order to better The first thing that you need to do is to make sure that you have a good understanding of what you're doing!

Because of the wine. Cheesecake (Tiramisu) to eat in the mouth fragrant, sweet, greasy, mild with layers of transformation, the flavor is not a sweet, because of the possession of chocolate powder, so a little bitter, which happens to be neutralized with cappuccino. Tiramisu is a French dessert flavored with white rum.

Tiramisu is a French dessert flavored with white rum. It is made with mascarpone cheese as the key ingredient, and finger cookies instead of the traditional dessert of chiffon cake, and other raw materials such as freshly ground coffee and chocolate powder are added. Eat in the mouth aroma,, sweet, greasy, mild with layers of transformation, the flavor does not have a taste of sweet.

Tiramisu; Tiramisu is one of the most seen desserts with wine, is a traditional Spanish dessert. I heard that the origin of the cheesecake is a Spanish warrior before going to war, anxious family members because to make dry food for themselves, the family can eat all the toast bread, cookies are wrapped in a birthday cake. This simple but heartfelt treat has another meaning in French: "take me away". This warrior brings not only deliciousness, but also love and happiness.

Pure tiramisu must be flavored with a dry white wine from Spain. This kind of dry white wine after the end of the hair alcohol, will continue to add sweeteners, fruit juice to carry on strengthening. Therefore, the alcohol content is higher than normal dry white wine, and the sweetness is also heavier. It is also because of this type of sweet white wine, can be neutralized with the bitterness of freshly brewed coffee, on the contrary, change a kind of mellow, let a person aftertaste.