How to make fresh corn Baba?

The practice of corn Baba is as follows:

Ingredients: corn, sugar, glutinous rice flour, black sesame.

1. Prepare fresh corn and rub it into a paste with a rubber roller.

2. Put the corn paste into the pot and add appropriate amount of sugar and glutinous rice flour.

3. Stir the corn paste, sugar and glutinous rice flour evenly.

4. Then spread the corn paste on the corn leaves and steam for ten minutes.

5. The corn turns yellow after steaming, and then sprinkle with black sesame seeds to taste.

The first method.

Ingredients: fresh corn, milk, sugar.

Step 1: First of all, we peel off the fresh corn kernels, don't throw away the corn husks, and then put them into a stone mill to grind them into thick pulp. Generally, there is a cooking machine at home, and you can make a delicate paste directly in the cooking machine.

Step 2: After making a paste, we add a proper amount of fresh milk and a spoonful of white sugar into it, stir it evenly, then take out the corn husk, scoop one or two spoonfuls of the prepared corn paste into the corn husk, wrap it tightly, and steam it in a pot, and the corn is ready. When we open the lid, we can smell a fragrance, which is soft and delicious.

The second method.

Ingredients: fresh corn, sugar.

It is also to choose fresh corn to remove the corn husk and peel the corn into particles. Then put it into a cooking machine and make it into a delicate paste. After making it into a paste, we add some sugar to it, stir it evenly and take it out of the pot. If it is a non-stick pan, you don't need to put cooking oil. Brush a layer of cooking oil on an ordinary pot, scoop a spoonful of corn paste, put it on it, fry one side, turn it over and fry the other side. Fried golden on both sides, delicious zongzi is ready.