China traditional food invention composition

As the saying goes, "Food is the most important thing for the people." In China, almost every place has its own specialties, such as Beijing Roast Duck and Suzhou Dried Bean Curd. But I have a soft spot for kung pao chicken.

Kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter said with a smile, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is essential, because he loved to eat chicken when he was a child, and the chef often made him a kung pao chicken.

After listening to the waiter's introduction, I got a better understanding of kung pao chicken. I can't help drooling when I smell it with my nose. When I saw it, there was a flower in front of the bright diced chicken, surrounded by red peppers, just like some rubies embedded next to it.

I put a piece in my mouth, but I felt the tip of my tongue tingle slightly. When I chew it gently, it is tender, crisp and delicious, like chicken and meat, which is wonderful. After eating it, I left a lingering fragrance in my mouth.

Looking at this empty plate, I licked my mouth and smiled and said, "The taste of kung pao chicken really deserves its reputation."