The practice of chestnut rice cake, how to make chestnut rice cake delicious, and the common practice of chestnut rice cake

Ingredients: rice 200g, eggs 1 piece;

Accessories: peanut oil, salt, spiced powder, bread crumbs.

Fried Rice Cake

1

Prepare the right amount of rice and heat it.

2

Prepare eggs

three

Add a little salt and spiced powder to the rice, stir well, and then knead the rice into small cakes by hand.

four

Beat the eggs into egg liquid.

five

Prepare the right amount of bread crumbs

six

Dip the cooked rice cake in egg liquid.

seven

Then roll in the bread crumbs to make the rice cakes evenly covered with bread crumbs.

eight

Take a pan and heat it to cool the oil. When the oil is 60% hot, add the prepared rice cake and fry it.

nine

When the rice cake is fried on one side, turn it over and continue frying until both sides are golden.

10

Take out the rice cake, drain the water and serve on a plate.

skill

1, when pinching rice cakes, touch your hands with some water so that the rice won't stick to your hands.

2, the oil temperature of fried rice cakes should not be too high, 60% hot.