Simple method for making jujube cake patterns

Jujube flower cake-fancy pastry (pasta, steamed bread)

Materials? Ordinary flour, red dates, yeast sugar?

Jujube flower cake-the practice of fancy cakes (pasta, steamed bread)

Make dough according to the way of ordinary steamed bread and make it ready for use.

Round1-Roll the dough into a round shape to make the bottom.

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Bergamot making-take a noodle, rub it into strips, cut it into appropriate sizes, and cut one end with four knives (5 fingers).

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Put bergamot and red dates on the chassis in turn.

The middle three fingers are pinched together and folded down.

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Fill the middle with red dates

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Fill the gap with a good surface.

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Circle 2- Covers another layer.

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Circle 3-Roll out a round cake and press out a circle with a smaller cup.

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Outside the mark of 3 cups, cut it with a knife, cut it twice and pinch it. Finally, make a picture and put it on the circle 2.

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draw

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Top flower making-knead the noodles into slender strips and roll them up from both ends.

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Top flower-pick it up from the middle with chopsticks and cut the four corners with a knife.

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The final product is ready.

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Another mode

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new product

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Boil, steam 15-20 minutes, and take out.

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skill

1, the whole process has to roll out three circles, and the circle is getting smaller and smaller.

2. When filling the gap in the sixth step, pay attention to the fact that the middle is higher than the surrounding pads.