Many people like potatoes, so what are the next meals about potatoes?

Today, I will share with you some delicious and enjoyable "potato" practices, which are spicy, sweet and sour, and very delicious. I have done it myself, from sowing potatoes to harvesting. There are many ways to eat potatoes. Some people like to stir-fry them, others like to eat them cold, but my family likes to make chicken wings and stew potatoes in casserole. It's easy to eat, and children especially like it. Next, let me share its practice.

This dish is simple and easy to cook. If you have enough time, I suggest you seal this shredded potato with plastic wrap and put it in the refrigerator 1-2 hours. It tastes best when chilled, our summer companion. Let's look at the names of the dishes: shredded hot and sour potatoes, shredded vinegar potatoes, shredded chili potatoes, shredded pork with potato chips, shredded pork with potatoes, shredded potatoes, potato balls and pork ribs with potatoes. Braised beef brisket with potatoes, mashed potatoes, potato cakes, potato flour and many potatoes.

Pour the right amount of rapeseed oil into the wok, add the cut potato pieces, and stir-fry for 40%. Remember to fry with medium and small fire! Fry until one side is solidified, turn over and continue frying. Peeling potatoes, slicing, washing, washing onions, peeling, slicing, slicing pork belly, washing peppers and shredding; Heat the wok and pour the oil. After the oil is hot, stir-fry the pork belly, add the potatoes after frying, and wait for the potatoes to change color.

Boil the water in the pot, add the potato chips and cook for 25-30 seconds. Put the pork belly in the pot and fry the oil. Add the potatoes and stir-fry. Stir-fry the salt, chicken essence, onion, ginger and garlic and soy sauce evenly. If you like spicy food, you can put some Laoganma, sprinkle golden crispy potato balls on the pan, the oil can be controlled by deep frying, the fragrance and sweetness will not be greasy at all, and you can also dip in tomato sauce and garlic. Potatoes are rich in nutrients such as starch, protein, fat, dietary fiber, carotene, vitamin B 1, vitamin B2, vitamin B3, and mineral elements such as calcium, phosphorus, iron, potassium, sodium, zinc, manganese and iodine.