How to fry radish balls?

First of all, we peel the radish we bought in the market and cut it into thin filaments, then add some salt, so that the radish will be marinated for half an hour after being stirred evenly, then squeeze out the water contained in the radish, then add some eggs and flour, and then add some spiced powder, then we stir it evenly, then add some flour, and then stir it evenly and knead it into the shape of some small dough. We add some cooking oil to the pot. When the cooking oil is warm, we add the prepared meatballs, fry them until golden brown. After taking it out, it is very nutritious and delicious.

Here is a brief introduction to the nutritional value of green radish balls. The cellulose content in green radish is also high. But after eating some green radish, it can absorb cellulose, which can promote gastrointestinal peristalsis in our body, help us digest food, reduce the time of feces staying in the intestine, expel toxic substances in the body in time and promote our digestion. Moreover, the lignin contained in green radish can improve the vitality of macrophages in our body, and macrophages can devour our bodies.

Green radish is rich in nutrients that the human body needs very much, such as vitamins, a small amount of minerals and potassium salts, and is also rich in folic acid, so it is also called fruit radish. In addition, green radish contains a lot of mustard oil and dietary fiber. It can enhance people's satiety after use.