Traditional Culture Encyclopedia - Traditional culture - What are the specialties of Zigong?
What are the specialties of Zigong?
Zigong specialty 1: Zigong tie-dyeing
Tie-dyeing, a folk craft, came out as early as Qin and Han Dynasties, and it is one of the famous varieties of Zigong blue calico. Over the years, the daily necessities such as towels, headscarves, tablecloths, curtains, sheets and tablecloths produced by dyeing technology have sold well in domestic and foreign markets. Zigong has a strong tie-dyeing technology, using needles instead of pens, with bright colors, diverse styles and lasting tie marks. In recent years, multi-color process dyeing of cotton, linen, silk, velvet and other textures has been developed, which is always elegant and beautiful, with natural charm, interesting pattern design and rich characteristics.
Zigong specialty 2: boiled beef
Boiled beef is a traditional snack in Zigong, Sichuan. It has a very long history and its production technology is very fine. Lean beef is the main raw material, and bean sprouts, duck blood, broth and lettuce are the auxiliary materials. Boiled beef is spicy and tender, delicious and rich in flavor.
Zigong specialty 3: Fushun tofu pudding
Fushun Tofu Tofu Bean Blossom is a special snack in Zigong, Sichuan, which has a long history and originated from Liu 'an, the king of Southern Han Dynasty. The production process of Fushun bean curd is not complicated. It takes high-quality soybeans as the main raw material and is made by traditional production methods. The tofu made is moist, crisp, fragrant, spicy, hemp, fragrant, fresh and sweet, which has been listed as the first batch of intangible cultural heritage in Sichuan Province.
Zigong Specialty 4: Zigong Paper-cut
Zigong's paper-cut is simple and simple in Gu Zhuo, with vivid interest, which is not only widely praised in Sichuan, but also has a certain influence abroad. Guo Moruo once wrote an inscription for Zigong paper-cutting. On behalf of Zigong folk paper-cut artistic tendency and achievements, Yu Manbai's paper-cut is the one.
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