Hunan Cuisine Introduction What are the special cuisines in Hunan?

Changsha Huogong Stinky Tofu, Tasty Shrimp, Boiled Fish Head, Duck Neck, Liuyang Douchi, Liuyang Black Goat, Day Lily, Gracilaria lemaneiformis, Areca Taro, Nanyue Yunwu Tea, Hengshan White Sugar Plum, Changde Rice Noodle, Tianjin Beef Rice Noodle, Taoyuan Tea, Ningyuan Blood Duck, etc.

First, Baling fish feast.

From 12 plate to 20 plates, the main ingredients are whitebait, mandarin fish, mandarin fish, grass carp, herring, crucian carp, water fish and goldfish produced in Dongting Lake, with high-quality special vegetables and precious tea in Dongting Lake, different processing methods and more than 20 cooking methods. More than 20 kinds of onions, ginger and garlic were used; Taste diversity, pay attention to the harmony and unity of red, green, blue, white and cyan in color, and there are more than 2,000 kinds of dishes.

Second, delicious shrimp.

Since the reform and opening up, with the spread of Hunan cuisine to all parts of the country, especially the spread of Hunan Satellite TV's Happy Camp, tasty shrimp has been popular all over the country for some time, and many performing stars will inevitably forget to eat tasty shrimp when they come to Changsha to do programs. This delicious red, bright, spicy and fresh shrimp has spread to Hefei, Shanghai, Beijing and other places, making people who don't like Chili very crazy.

Third, Changde rice noodles

The main raw material of Changde rice noodles is rice. Early indica rice was soaked, pulped and heated in water for more than ten hours to make white, round, thin and elastic vermicelli. As long as you scald it with boiling water and add seasoning, you can eat it. It tastes smooth and delicious and has a unique flavor.

Fourth, the fire palace stinky tofu

Stinky tofu is a famous traditional snack in Hunan Province. Bean curd made of soybeans is soaked in special brine for half a month, then fried with tea oil, accompanied by sesame oil and hot sauce. It has the characteristics of "black as ink, fragrant as alcohol, tender as crisp and soft as velvet". Named for its bad smell, it is different from other kinds of brine.

Five, white sugar plums

White sugar plum is a traditional and precious fruit variety in Hengshan County, Hunan Province, with a long history and outstanding reputation. The fruit of Hengshan White Sugar Plum is oblate, with yellow-green color, tough skin, dense pulp, yellow-white fruit, medium size, crisp and juicy meat, thin skin and small core, sweet fruit and little fiber. It can be eaten fresh or processed into canned food, dried food, candied fruit and fruit wine.

Baidu encyclopedia-baling fish mat

Baidu encyclopedia-tasty Xia

Baidu encyclopedia-Changde rice noodle

Baidu encyclopedia-fire palace stinky tofu

Baidu encyclopedia-white sugar plum