Traditional Culture Encyclopedia - Traditional culture - Xiaoyi majide traditional beef noodles
Xiaoyi majide traditional beef noodles
Combined with the current market, braised chicken is not recommended, because it belongs to the product of two or three years earlier, with strong homogeneity and low threshold. Porridge and beef noodles are popular categories in recent two years. Porridge is hot in recent two years, and beef noodles are the new bright spot this year. Each has its advantages and disadvantages. The market acceptance of porridge is slightly higher, but the competition is overloaded and saturated. Beef noodles are not bad, but there are technical requirements. For more specific reference, porridge can refer to Manling and Sanmi; Beef noodles can see Hao Dawan beef noodles and Majid. For reference only.
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